The Food Safety and Standards Authority of India (FSSAI) on Friday launched RUCO (Repurpose Used Cooking Oil), an initiative that will enable collection and conversion of used cooking oil to bio-diesel. The initiative has been launched nearly a month after the food safety regulator notified standards for used cooking oil.
FSSAI may also look at introducing regulations to ensure that companies that use large quantities of cooking oil hand it over to registered collecting agencies to convert it into biofuel.
FSSAI believes India has the potential to recover 220 crore liters of used cooking oil for the production of biodiesel by 2022 through a coordinated action. While biodiesel produced from used cooking oil is currently very small, but a robust ecosystem for conversion and collection is rapidly growing in India and will soon reach a sizable scale.
The initiative has been launched nearly a month after the food safety regulator notified standards for used cooking oil. According to FSSAI regulations, the maximum permissible limits for Total Polar Compounds (TPC) have been set at 25%, beyond which the cooking oil is unsafe for consumption.
In many countries, TPC is used to measure the quality of the oil. The level of TPC increases every time oil is re-heated. Some of the studies show that TPC accumulation in oil without food is slower than that in oil frying with food.
The higher level of TPC in cooking oil leads to health issues like hypertension, atherosclerosis, Alzheimer’s disease and liver disease. One of the studies also noticed high levels of glucose, creatinine, and cholesterol with declined levels of protein and albumin in cooking oil.
Currently, used cooking oil is either not discarded or disposed of in such a manner that it chokes drains and sewerage systems. Apart from setting quality standards, the new regulation addresses the way this oil is discarded. As used cooking oil is considered the most reasonable feedstock for biodiesel production, the FSSAI is planning to redirect the used cooking oil from the food business operators. It has already started collecting used oil in small quantities either through a barter arrangement or at cost.
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments.
It was created for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale, and import to ensure availability of safe and wholesome food for human consumption.
Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI.
Composition: The Chairperson and Chief Executive Officer of Food Safety and Standards Authority of India (FSSAI) are appointed by the Government of India. The Chairperson is in the rank of Secretary to Government of India.